22nd Street Landing dinner meeting, May 7th 2024
DAF DINNER MEETING MAY 7, 2024
Please join us for the Del Amo Flyers dinner meeting on May 7th, 2024 at the 22nd St. Landing Seafood Grill & Bar.
We’ll have a nice view of the harbor in a private room while we tell flying stories!
Where:
22nd St. Landing Seafood Grill & Bar
141 W. 22nd St.
San Pedro, CA 90731
(310) 548-4400
When:
Tuesday May 7, 2024 5:30-9:30pm
When you register please choose from the following menu options:
- Potato crusted Salmon - finished with a Lemon Dill Buerre Blanc
- Chicken Marsala- with Wild Mushrooms over Fettuccini
- Penne Pasta Primavera - with Broccoli, Zucchini, Mushroom and Spinach tossed in Marinara Sauce.
All dinner entrees are served with a House Salad with Ranch & Italian Dressings, house vegetables, coffee, iced tea, and chocolate chip mousse dessert.
Cost: $50.00 per DAF Member. $60.00 for non-members
Cash or Check only made out to Del Amo Flyers
Deadline to sign up is May 3rd, 2024 by 5pm.
Event Information
Event Date | 05-07-2024 5:30 pm |
Event End Date | 05-07-2024 9:30 pm |
Registered | 18 [View List] |
Location | 22nd St. Seafood Grill & Bar |
Categories | Dinners |
Registrants List
NUM | First Name | Registration Date | Main course selection | Number of persons in your party |
---|---|---|---|---|
1 | Kasey | 05-07-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
2 | Jeff | 05-06-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 1 |
3 | Bill | 05-03-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 1 |
4 | Mary | 05-02-2024 | Penne Pasta Primavera - with Broccoli, Zucchini, Mushroom and Spinach tossed in Marinara Sauce | 1 |
5 | Tom and Patti | 05-01-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
6 | Gary | 04-29-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
7 | Kel and Michele | 04-29-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
8 | Mitch & Jan | 04-28-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 2 |
9 | Lorena | 04-28-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
10 | Greg | 04-28-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 1 |
11 | Laurice | 04-20-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
12 | Joe & Sandy | 04-18-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
13 | Robert | 04-17-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
14 | ANNE | 04-10-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
15 | Linda | 04-02-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
16 | Rick & Jeanne | 03-20-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
17 | Steve | 03-19-2024 | Penne Pasta Primavera - with Broccoli, Zucchini, Mushroom and Spinach tossed in Marinara Sauce | 1 |
18 | Nancy | 03-19-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |